Starts in 25 Days, 11 Hours
February 12, 2018 7:00 pm - 10:00 pm
205 Humber College Blvd
Canada - M9W 5L7
The Indian Tandoori cooking course introduces students to the dynamic functioning of a tandoori kitchen. Students will use a hands- on practical approach, supported through demonstrations to develop skills in cooking tandoori appetizers, main course and breads. Additionally Students will explore origins of tandoori cooking, learn about Tandoor safety, key equipment used, and profitability of tandoori cooking.